Sunday, October 31, 2010

Twitter Food Challenge #2- Halloween/Fall Food

1st Stop, Clarke Farm

Potatoes for roasting. Squash and Zucchini for another day!

Fresh Virginia Apples!
2nd and final stop, Full Quiver Farm. We picked up our organic pork and eggs here
Free range egg laying hens
My new friend, Snickers. I love this Goat!
Sweet potatoes, carrots, white & red potatoes with olive oil and herbs ready for oven roasting
Roasted root veggies, pork chops, gravy and stuffed acorn squash

Iowa Wine from customer. Very Good!

Festive Centerpiece

Sausage, apple, wild rice stuffed in acorn squash. Sausage from Full Quiver Farm






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